Summer Cobb Salads with Herby Yogurt Dressing
prep time: 20 minutes | Cook Time: 20 minutes | Makes 4 - 5 servings
salad Ingredients:
4 cups chopped cooked chicken
8+cups chopped romaine lettuce
2 cups sliced strawberries
6 strips bacon, cooked and chopped
2 ears of corn, corn cut off the cob
2 avocados, diced
4 oz feta, crumbled
1/2 cup pickled red onions or thinly sliced red onion
dressing Ingredients:
1 cup Full Fat Greek Yogurt
1 cup fresh herbs - I like a mix of basil, cilantro & parsley
1 close garlic, peeled
2 tbsp red wine vinegar
1 jalapeno (optional)
1 tsp salt
pepper
To assemble the salads for meal prep, line the containers up on the counter (I would use 4 cup size).
Layer all the salad ingredients as shown in the photo above.
To make the dressing: Blend all dressing ingredients together in a blender or with an immersion blender until smooth. Do not overmix or dressing will become watery.
Top salad with dressing before serving. Enjoy!