Greek Chicken Salad
prep time: 15 minutes | makes 6 servings
4 cups cooked diced chicken (i roast a 3 lb chicken for mine)
1 cup chopped tomatoes
1 cup chopped cucumber
1/2 cup chopped kalamata olives
1/2 cup diced red onion
1/2 cup crumbled feta
1/4 cup fresh dill, chopped
2 tbsp fresh mint, chopped
dressing ingredients:
1 cup Greek Yogurt
Juice of a lemon
2 tbsp red wine vinegar
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp salt
pepper
Mix together the dressing ingredients in a small bowl. Add the chicken and remaining ingredients to a large bowl. Mix in the dressing. Let sit 1 hour for flavors to meld. Will last 3 days in the fridge. May need to add additional salt as it sits.
Serve over greens, with crackers or on toasted bread.
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